Cuttlefish and Chickpea Stew
Cuttlefish and Chickpea Stew
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A traditional Spanish legume stew with tender chunks of cuttlefish, chard, potatoes–or jazz it up with black ink alioli.
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Categories
Legumes, No Desserts, Recipes, Seafood, Soups & StewsTags
main course, Seafood, Spain
