Fennel au Gratin with Almonds
Fennel au Gratin with Almonds
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In this delicious, traditional dish from Puglia, Italy, fennel is topped with almonds and served alongside a creamy ricotta forte mousse
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Categories
Gluten Free, No Desserts, Recipes, Sides, Starters, Vegetables, VegetarianTags
appetizer, first course, Gluten Free, side, Vegetarian
