Chicken and Prawn Pad Thai
Chicken and Prawn Pad Thai
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Pad Thai is a Thai rice noodle stir-fry made with a tamarind-based sauce, and served with chicken, prawn, tofu and egg topped with peanuts.
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Categories
Chicken & Poultry, No Desserts, Pasta & Noodles, Recipes, SeafoodTags
asian, chicken, dinner, lunch, noodles, prawns, stir-fry, thai
