Käsespätzle- Austrian Mac & Cheese
Käsespätzle- Austrian Mac & Cheese
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Homemade egg noodles are cooked in butter and melted cheese then topped with chives and caramelized onions.
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Milk & Cheese, No Desserts, Pasta & Noodles, Recipes, Sides, VegetarianTags
Austrian, cheese, comfort food, Germany, mac and cheese, Pasta & Noodles, Vegetarian
