Gluten-free Basbousa or Namoura
Gluten-free Basbousa or Namoura
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Basbousa is a semolina cake soaked in a rich honey, rose water syrup. This GF version uses cornmeal for a delicious dessert!
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Desserts & Sweets, Gluten Free, RecipesTags
coconut, corn, desserts & sweets, egyptian, Gluten Free, honey, lebanese, Vegetarian
