Creamy Lemon Curd (No Egg Whites)
Creamy Lemon Curd (No Egg Whites)
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Lemon curd should be silky and bright, soft enough to spread on a warm English muffin but firm enough to pipe onto a cake.
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Categories
Desserts & Sweets, Fruit, MiscellaneousTags
curd, lemon, lemon curd, sauce, spread
