Although it is called the Virgin Cocktail, this gin beauty is hardly inexperienced.

Wake up your palate this holiday season with Sriracha bitters and the Stockholm 75.

How do the Too Hot Tamales celebrate the holidays? With a Sloe Sugarplum Fizz.

Celebrate Hanukkah with the Jewish Manhattan from author Daniel Handler.

Chef David Myers shares his personal recipe for eggnog.

James Beard award-winner David Wondrich sets us straight on real Hot Buttered Rum.

Port, whiskey, egg, and Christmas Bitters make the Ruby Flip a perfect holiday treat.

The Addams’ Apple is apple pie in cocktail form.

With its cranberry, orange, and rum, the Bermuda Triangle is the perfect Thanksgiving Day cocktail.

The Serpent’s Egg, a Halloween cocktail ripped from the murderous pages of Shakespeare.

This Halloween, there is only one Devil’s Own.