A special spring brunch with quail eggs and truffle oil.

This cake is full of surprises. Start your egg hunt now with these chocolate filled quail eggs. Full tutorial included.

Red Carpet Chocolate Cherry Martini’s win an Oscar from me!

Vermont True Decadence Brownies are truly decadent and just a plain addictive.

Shrimp Bisque rich and fulfilling with a hint of orange and basil.

Cherry Almond Low Fat Granola is a healthy and happy way to start the day.

Chocolate truffles dusted with gold and filled with love will win any heart.

Deep Chocolate Rose Cake is all about love.

Curried Carrot Soup with Gingered Apple Chips is so delicious and pretty, you may forget how good it is for you!

Double Chocolate Pecan Tarts are small and sweet for your Valentine!

Guinness Battered Onion Rings with a kick of homemade chili powder.

Cornish Game Hen with Rice, Mushroom and Dried Fruit Stuffing is fit for a King!

A sweet combination of citrus and spice, topped with a flavorful meringue is a fresh winter treat.

When life gives you a snowstorm, make snowmen… Snowmen Truffles, that is. Let it snow!

Don’t forget Santa. With these visions of sweetness, he’ll think you’ve been nice…very nice!

Penguin Truffles march into the holidays!

Grilled Shrimp with Ginger Citrus Vinaigrette is a lively appetizer or a delicious addition to green salad.

Rose Crème Brûlée reveals a creamy rose scented custard under the sugary caramelized top. Sublime!

Happy Halloween! Don’t be scared…these cookies are simple to make!

Potato Gratin Dauphinois is a warm, cheesy and creamy, classic French Bistro dish. Pure comfort!

Warm and soft Baked Brie with Sweetened Almonds and Honey couldn’t be any easier or more delicious.

Figs and Prosciutto with Comté and a Port Wine Glaze are an autumn treat!