Slow Cooker Barbecue Pulled Pork. For those times you don’t want to stand over a sweltering grill in the heat of summer.

Ham, Cheddar, and Onion Frittata. Fluffy eggs, studded with ham and onion, beneath a crispy layer of hot cheese, ready in less than 30.

Banana Nut Bread. Give those blackened bananas on the counter a second chance at life by turning them into bread!

Pork Tacos with Cherry-Lime Salsa. A colorful medley of sweet, smoky, and zesty flavors have put these tacos at the top of my repeat list.

Baked Tortilla Chips. A great way to eat chips in small quantities: if you have to make them yourself, you can control the limit so easily!

Savory Cherry Jam. Liberate your turkey sandwich from the clutches of mediocrity with a smear of smoky, red, tree fruit.

Almost No-Bake Cherry Cheesecake. This smooth and airy cheesecake is topped with a luscious mound of fresh cherries. Quintessential summer!

Blood Orange Lemonade. A perfect blend of clean, tart lemonade and rich, velvety blood orange juice – pink lemonade!

Manicotti. The cheesy, spinach-y, saucy, meaty, hand-filled noodles of your dreams.

Blood Orange Bars. A creamy little dessert bar featuring January’s prettiest fruit.

Not-So-Cheesy Quesadillas. All the flavor and joy of this Tex-Mex meal without the subsequent gut-bomb.