Chocolate & Raspberry Cream Cookie Sandwiches. Crunchy chocolate cookies surrounding fruity cream filling.

Rhubarb Thumbprint Cookies. Soft, buttery cookies with a rhubarb jam center. A lovely way to celebrate this early harbinger of spring.

Best Ever Homemade French Fries. Fluffy inside, crisp on the outside, and made without any special equipment.

Pasta Marsala. Classic, tangy marsala sauce, plenty of mushrooms, and crisp pan-fried chicken join with pasta.

Raspberry Orange & Lime Smoothie. A fresh, fruity, sweet-tart smoothie that will wash away the January blues.

Colorado Cape Cod Chowder. A landlocked take on an East Coast classic. A perfect meal to mend the chilly January blues.

Salted Maple Cutout Cookies are a gussied up sugar cookie bursting with maple flavor and hints of sea salt.

Dreamy Vanilla Christmas Tree Cupcakes are a holiday twist on the perfect vanilla cupcake with clouds of whipped cream icing.

Sparkling Cranberries. Little glittering rubies of sweet-tart delight are a must for your holiday spread.

Homemade Mulling Spice Mix Bags. Each one spices 1/2 gal of cider or one bottle of red wine. These make great holiday gifts!

Pork & Ginger Apple Potstickers. Full of incredible flavor and fun to make. Plus, instructions to make your own wonton wraps from scratch!

Ginger Apple Chutney. A bright, spicy blend of some of fall’s best produce. A surprisingly versatile condiment!

BBQ Bacon & Toasted Corn Pizza. Smoky barbecue sauce pairs with bacon, corn, & onions, and cheddar cheese.

Sweet Potato Soup. A lovely medley of sweet potatoes & other fall veggies, savory spices, and a hint of maple.

French Onion Crostinis. Thinly sliced baguette topped with a bit of mustard, a mound of caramelized onions, and gruyère.

My Favorite Chili. Nothing better than a bowl of thick, warm, hearty chili to make these cold days more pleasant.

Honey Caramel Apples. Tart, fresh apples enrobed in chewy honey caramel. Just in time for Halloween!

Butternut Squash Soup. A smooth medley of butternut squash, potatoes, carrots, apples, onions, & warm autumn spices. Perfect!

Classic Meatballs, a savory blend of ground beef & pork, bread crumbs, and parmesan, balled up and fried.

Sugar ‘n’ Spiced Pecans. Now you can make at home those cones of warm, nutty goodness you buy at the county fair. Warning: irresistible!

Goat Cheese Mac with Rosemary. A tangy, creamy stove-top mac that you can make in 30 minutes flat. Goodbye, blue box!

Crispy Cheddar Crackers. Very easy to make – you’ll never buy Cheez-Its again!