The most popular drink during the cold season around my house gets an upgrade for adults this year as I discovered Bailey’s hot chocolate.

My crispy grilled persimmon toast is topped with juicy sliced fruit, ricotta, a blend of sweet honey and balsamic reduction.

Dragon Fruit Smoothies are going to be the new thing in my house!

Cottage Cheese Bread is a simple, flavorful, and easy gluten-free and high-protein recipe, made with just a handful of ingredients.

Burrata Bruschetta is a delicious, creamy spread of burrata cheese and cherry tomatoes in garlicky olive oil served on crusty bread.

Cooked Salmon Poke Bowl is made with honey garlic salmon, served on top of sushi rice, crunchy veggies, fruits, and a drizzle of spicy mayo.

Shrimp Salad Sliders are fast and easy to make, with a creamy and cheesy shrimp and veggies filling, delicious to eat for an appetizer

Cheesecake Chia Pudding is a healthy, creamy, and delicious recipe, easily made in different flavors, perfect for breakfast or dessert.

Air Fryer Potato Chip Chicken is made with tender chicken pieces coated in a crispy potato chip mixture and then air-fried to perfection

Korean Spicy Tofu, also known as braised tofu dubu jorim or, is firm tofu soaked in spicy sauce, and cooked to crispy perfection.

White Chocolate Cheesecake has a thick, rich creamy filling and a buttery cookie crumbs crust topped with chocolate shavings

Spicy Korean Chicken Wings are sweet, hot, tangy, and a little sticky with so much flavor and crunch, making them the perfect finger food.