Pasta Primavera has tender-crisp squash, zucchini, and spinach, then tossed in pasta sauce and served with lots of parmesan cheese.

Beer Battered Onion Rings are sweet and soft inside, with a perfectly-spiced crunchy and airy breading. These are the ULTIMATE appetizer

Shamrock Shake is minty, creamy, and all-around delicious! This green frozen drink is perfect as a St. Patrick’s Day treat.

Shamrock Sour is tangy, boozy, and tinted emerald in honor of the Irish holiday. Say cheers to St. Paddy’s Day with this refreshing drink!

Air Fryer Zucchini Fries are seasoned with Parmesan cheese and smoked paprika, then cooked to golden, crispy perfection. A fantastic side

Starbucks Chai Tea Latte is creamy with a pure chai taste sweetened with honey and garnished with spices. Healthier than the real thing

Mozzarella Cheese Sticks have a crunchy crust seasoned with several herbs and spices, plus super gooey and stringy cheese inside!

Rainbow Waffles turns this breakfast staple into something magical and colorful! Enjoy them with whipped cream clouds and toppings

Tabbouleh is a refreshing Mediterranean medley of finely-chopped parsley, mint, and veggies like onions and tomatoes brightened up

Air Fryer Chicken Breast has a crunchy parmesan breading with incredibly juicy meat. A healthy and tasty dinner that literally takes minutes

Fried Cabbage and Noodles is made of caramelized veggies and egg noodles sauteed in a rich butter-garlic sauce.

Baked Chocolate Donuts are moist, super chocolate-y, and covered with a sweet glaze. These will be devoured in minutes!

Low Carb Chinese Lemon Chicken is crispy, juicy, and bathed in an addicting ginger-garlic lemon sauce.Say hello to the keto-friendly version

Cabbage Salad is a refreshing medley of tender cabbage strips tossed in a lemony garlic-mustard dressing! Pairs perfectly with everything

Rotisserie Chicken Tacos are juicy and packed with bold taco spices, served on toasted tortillas with your choice of toppings.

Low Carb Mongolian Beef uses a tender, quick-cooking steak cut marinated in a savory ginger-garlic sauce