A versatile, whole wheat beer bread made in less than an hour and oh so satisfying.

Raw caramel apples. Rich, chewy, indulgent! Topped with a raw ganache. Vegan, gluten-free, paleo, refined sugar free

Vegan pumpkin cinnamon rolls with maple-cream cheese glaze. Simple, tender, and full of fall flavor.

Vegan guacamole potato skins with ranch dressing. The perfect mix of crispy, cool, creamy, rich. Your new football favorite!

Cookie butter earl grey ice cream (vegan). soft and creamy, rich and fragrant. delicious.

Lemongrass tofu- aromatic, spicy, salty, delicious.

Perfectly spiced and fluffy, these vegan pumpkin waffles are the perfect fall weekend breakfast.

Baked apple cider donuts tossed in cinnamon sugar with a pomegranate glaze. vegan

Warm but a bit fruity, bright and cozy, this strawberry & cinnamon whiskey concoction is about to become new your year-round favorite.

Rich cacao powder and raspberries blend together for an indulgent smoothie, fortified by superfood macs.

Vegan raspberry-filled cronut. Flaky layers mixed with a pillowy yeasty donut, injected with tart raspberry jam, and rolled in sugar.

Pumpkin spice latte: vegan, gluten-free, refined-sugar-free, so cheap, and painfully delicious.

PB&J bars – vegan and gluten-free. A take on the classic sandwich for the perfect back-to-school treat!

Chickfila tofu nuggets with vegan “honey” mustard sauce. Oh-so-close to the original nuggets, but healthier and less.. judgy. GF

Strawberry maca goji smoothie. Loaded with superfoods, this summer smoothie is all at once fruity, tart, sweet, and nutty.

Rich and creamy, complex and just slightly salty, this salted caramel ice cream is painfully delicious and just happens to be vegan.