Rich and creamy, complex and just slightly salty, this salted caramel ice cream is painfully delicious and just happens to be vegan.

Breakfast pita pizzas. Soft whole wheat pita slathered with fruity jam and topped with salted pistachios. Vegan

Matcha granola with blueberries. Sweet, crunchy, grassy, and fruity – perfect for breakfast or an elegant anytime snack.

Peanut spinach udon. Tender udon noodles and fresh baby spinach leaves tossed in a nutty, aromatic sauce. Vegan

Mango mojito smoothie. Summer in a glass– creamy, frothy, sweet, fresh, and just perfect.

The perfect vegan Alfredo sauce using Tofutti ‘cream cheese’. Rich, creamy, and tangy – versatile and quick.

Raspberries and cream. Painfully simple but perfectly delicious

Dark chocolate cherry s’mores.

Soft, creamy polenta layered with sautéed summer vegetables, a rich poached egg, and the best chimichurri you’ve ever had.

Vegan Peach Ice Cream. Only 7 ingredients to this they’d-never-know-it’s-vegan southern summer classic.

Berry mojito smoothie. Cool mint and sweet summer berries mingle together for the perfect summer smoothie.

Blackberry white chocolate smores. Need I really say more?

Matcha green tea and mint: the perfect, elegant summer cocktail pairing. Simple to make, even simpler to drink.

Bread halwa. A vegan take on the traditional Indian dish, the perfect way to celebrate eid.

Summer wellness juice. Beet, carrot, ginger, turmeric, and lime for a refreshing summery superpower juice.

Vegan strawberry cheesecake milkshakes with whipped coconut cream. So, so good.

The ultimate raw brownie, full of dates, nuts, and sweet-tart cherries, topped with a rich, creamy frosting. Vegan.

Make use of seasonal, sweet blueberries in a classic blueberry pie. Vegan

avocado alfredo pasta. rich, creamy, full of flavor… takes only 20 minutes and is actually good for you!