Cucumber Salad & a Scandinavian Inspired Brunch Spread.

Fig & Back Olive Tapenade, the perfect accompaniment for your holiday cheese platter!

Vegan Roasted Garlic Cashew Aioli plus 6 flavor variations!

Vegan Chocolate Magic Shell & Halloween Green Goo Magic Shell

Vegan Pumpkin Pie Ice Cream & Halloween Ice Cream Bars

A simple Kale Salad, made for a family dinner in Cape Cod

Concord Grape & Rosemary Focaccia – Schiacciata Con l’Uva – sweet grapes and herbal rosemary.

Quinoa Fried Rice

Tangy Mustard Dressing

Samphire & Kipfler Potato Salad

3-ingredient Passionfruit & Orange Sorbet.

Rich Chocolate Cake with Spiced Red Wine Poached Pears & syrupy red wine sauce.

Crunchy French Toast – like really really crunchy – inspired by Blu Jam Cafe in LA.

Wholegrain Fruit & Oat Bars (aka Nutri-Grain bars with out all the nasties!)

Vegan Chai Pumpkin Latte.

Moroccan Lamb Shanks & Gremolata.

Chocolate Peanut Butter Truffles (Vegan & Sugar Free!)

Raw Macadamia & Salted Caramel Pie Crust.

Weeknight Vegetarian Black Bean Chili.

Raw Vegan Macadamia & Coconut Banana Cream Pie plus Whipped Coconut Cream.