Corn, Zucchini & Saltbush Fritters.

5-minute Chimichurri Sauce.

Spiced Pumpkin Cake Bars to support Australia’s Biggest Morning Tea. Incredibly light and fluffy with whole spelt flour.

Smokey Chilli & Lime Hummus – a great twist on this traditional chickpea spread.

Roasted Tomatillo Salsa Verde

Genius Goat Chevre Icing – no refined sugar!

Fresh Apple Cake – flipped with whole spelt, coconut oil and rice syrup.

Classic Pumpkin Soup

Delicate, lacy, crisp around the edges, these dairy and Gluten-free Crepes are topped with Peach & Blueberry compote.

Asian Mixed Mushroom & Soba Noodle Soup for Meatless Monday.

Vegan Chocolate Fudge plus 11 extra recipe twists.

French Butter Pastry – the most unusual method to create the flakiest crust I’ve ever eaten!

Berry Filled Hot Cross Buns & and Easter Breakfast Braid.

Drunken Chocolate Caramel Tart plus 7 alternative flavour combinations.

Strawberry Milk, an Almost Recipe.

Leftover Easter Egg Salad Wraps.

6 Natural Food-based Easter Egg Dye.

Summer Cucumber, Cantaloupe & Mint Green Juice.

Watermelon & Cucumber Salad with Tahini, Coconut & Lime Dressing – summer on a plate.

Gluten Free Quinoa & Buckwheat Skillet Bread – the ultimate emergency bread!

Goat Milk, Honey & Plum Swirl Gelato-style Ice Cream.

Sriracha Roasted Chili Sauce – my spicy Valentine!