Over 100 alternatives to pb&j for a bit of variety – as well as allergy friendly and low sugar options!

Fig, Feta, Tahini & Thyme starter.

Chocolate Macadamia Spread – dairy and refined sugar free.

Plum, Thyme & Ginger sauce plus a few tips on how to reduce food waste.

An Aussie twist on BBQ Sauce.

A simple twist on a classic for Australia Day – Lamington Cupcakes & Choc Fudge Glaze.

Pina Colada Rice Pudding – or porridge – your call. The perfect vegan & gluten free breakfast!

Sour Cherry & Macadamia Cake – and 15 stunning cherry recipes!

Mushroom & Lentil Burgers – vegan and gluten free!

Crab Scrambled Eggs for a slightly indulgent start to the new year!

Rhubarb & Apple Spread- plus, a bonus round for curd and jam!

Mayan Apocalypse Chocolate Spice Cookies and if the world doesn’t end, even better.

Gluten Free Spiced Quinoa Pie Crust – perfect for sweet or savory!

Everyone deserves pie & this Vegan Pumpkin Pie has no eggs, dairy, nuts, gluten, soy, corn or refined sugar, but you’ll never know it!

A twist on the classic Lassi using Custard Apple!

Cracklin Almond & Coconut Cookies

Vegetarian Pumpkin Spelt Lasagne

Vegan Creme Anglaise

Paleo Coconut & Berry Cobbler

Winter White Bean & Kale Soup

Activated Almonds, Walnuts & Brazil Nuts

Bakes Citrus & Yoghurt Custards – healthy enough for breakfast, delicious enough for dessert!