A rustic tart with a buttery, flaky crust and juicy fruit filling. Vegan and gluten-free.

This Broccoli & Chickpea Rice Bowl is a light, refreshing dish that is also hearty and filling. Easy to make. Vegan, gluten-free.

Enjoy this deliciously moist Pumpkin Pecan Cake with a cup of coffee or tea.

This Quinoa Kale Bowl with Mushrooms and Asparagus is not only healthy and nutritious, but also hearty and flavorful! (V/GF)

Massaged, lemony kale salad topped with fresh blackberries and toasted coconut-pecan clusters. V/GF.

Who said vegans don’t have any fun? This plant-based version of Fried Ice Cream is every bit as naughty and delicious. Gluten-free option.

Curry Sweet Potatoes with Broccoli, Cashews. V/GF. Great make-ahead, healthy dish for potlucks, camping, etc.

Veggie Walnut “Couscous” with Lemon-Basil Cream (V/GF).

Asparagus Potato Salad with Jalapeño Dressing (vegan, gluten-free).

A rich, decadent crostini made with flavorful mushrooms and rosemary lemon cashew cream. So easy to make! Tastes like gourmet.

A healthy version of the American classic. Veggie sloppy joes topped with raw slaw. vegan, gluten-free

An easy/quick to make meal with loads of nutrition and flavor. V/GF.

A healthy power salad full of protein and flavor. Finished with Avocado-Lime Dressing. (vegan, gluten-free)