Such an easy, guilt-free way to enjoy the flavor of an orange Creamsicle! (vegan, gluten-free)

Sweet Potato Asparagus Cakes topped with Lemon Basil Cream. (vegan, gf)

A sweet, tangy, creamy strawberry balsamic dressing made with mint or basil. (vegan, gf)

A unique combination of flavors (pineapple, portobellos and roasted chickpeas with cilantro) makes a killer taco! (vegan, gf)

Healthy, hearty Banana-Apple Buckwheat Muffins. Very moist and full of flavor. (vegan, gf)

This Chickpea Ratatouille from Mark Bittman is a delicious, vegan twist on the original.

Easy, quick Hearts of Palm and Avocado Salad (vegan, gluten-free).

Rich, satisfying Mushroom Stroganoff that is both vegan and gluten-free.

Rich, moist Carrot Cake with Cream Cheese Frosting. (vegan, gluten-free)

This healthier Caesar Salad with Homemade Croutons has all of the flavor and a lot less guilt. (vegan, gluten-free)

Ditch the microwave popcorn and go old-school with homemade Salted Caramel Corn. (vegan, gluten-free)

Southwestern Quinoa Pasta Salad – vegan, gluten-free

Baked spaghetti squash with creamy roasted red pepper sauce. (vegan, gluten-free, soy-free)

There is such a thing as healthy comfort food. This Corn Chowder Quinoa Casserole is vegan and gluten-free.

Rich, chocolatey cupcakes (vegan, gluten-free) with no weird texture or flavor.

Perfectly sweet and tart Lemon Bars without eggs or butter. (vegan, gf)

Easy no-bake tarts with a creamy chocolate filling. (raw, vegan, gluten-free)

A gluten-free, vegan homemade bread!

Flaky pockets of phyllo dough filled with a creamy blend of spinach and mushrooms. Also a strudel option. (vegan)

Peanut Butter DELUXE Crispy Rice Treats (vegan, gluten-free)

Tropical Smoothie with Persimmon (vegan, gluten-free)