The protein-rich beans help build muscle, while the hot spices boost your metabolism to burn fat.

The perfect mid-day pick-me-up snack. Customize them with your favorite spices and herbs.

Chewy and chocolatey – they taste just like Raisinets! My new favorite vegan cookie.

I’d rather have vegan/gluten-free lentil loaf than dead cow loaf any day!

You won’t even miss the butter in this delicious vegan Peach Crisp recipe. Step-by-step photos.

Surprise – they’re vegan! Made with cauliflower – and yes, they tastes as good as they look!

Don’t feel bad if you eat it all in one sitting – happens to the best of us. This stuff is amazing.

Made with steel-cut oats in a slow cooker. Start it before you go to bed and wake up to an amazing, filling breakfast!

Make this easy, healthy Tortilla Soup in the slow cooker or on the stove top.

These chickpea cutlets are very versatile – use them in a salad/sandwich/pasta/etc.

This flavorful recipe is a real crowd pleaser. Egg and dairy-free. Step-by-step photos.

Super simple and quick. No ice cream maker needed. Create your own flavor!

Like Marie Catrib’s. Absolutely delicious!!!

Vegan, no-bake, easy, quick. Step by step photos. Can be made gluten-free (use gf cocoa powder).

The basics of the power smoothie.