Hearty and subtly sweet, these muffins are full of good-for-you whole grain without stepping over the line into tasting “healthy”

This dough rises in just 30 minutes – which means you can get it from idea to plate in under an hour. No wonder it was a staple growing up.

Riding the line right between savory and sweet, fluffy and dense, these arepa-inspired pancakes have just the right amount of corn flavor!

Shatteringly crisp potatoes laced through with tender peppers and golden onions – and no standing over the stove!

This sausage is sweet and lightly spicy with just a hint of sage. It’s totally worth the extra effort of making it yourself.

Perfectly seasoned, crisp-skinned chicken on a silky bed of oil-roasted veggies – and it’s ready in under an hour in one pan!

This is a comforting, textured grain salad – a rubble of chewy farro with meaty mushrooms and char-kissed veggies, studded with walnuts

This soup is best thing I know how to do with a can of tomatoes. It’s complex, rich, and deeply satisfying and only takes 30 minutes!

In my mind these muffins make the perfect fall breakfast – enough apple and bran to feel virtuous, with a sweet streusel to balance it out.

A plush, moist, (almost) one-bowl cake that comes together quickly and is perfect for snacking. Try it with those early-season berries!

This is my perfect seasoning salt – spicy and smoky from cayenne and chipotle, balanced with orange and garlic. Try it on jammy eggs!