Like Ravioli without the pasta, these Queso Fresco dumplings are cheesy, fluffy and incredibly simple to make!

Made from pantry staples, this artichoke and roasted red bell pepper tapenade is a great emergency appetizer and ready in 5 minutes!

Cauliflower and Chickpea Curry is a great introduction to Indian spices and vegetarian meals!

The “little black dress” of desserts – Poached Pears- always looks good and appropriate for any occasion!

Lemony herb shrimp on fresh zucchini noodles – a bright and fresh start to spring!

Getting tired of hot chocolate? Try Hot Dulce de Leche instead!

Sherry and smoked paprika lend a spanish flair to this hearty vegetarian soup that’s ready in under an hour!

Pomelo, grapefruit’s sweeter cousin stars in this bright and sunny winter salad!

It’s like having apple pie and vanilla ice cream without the crust – a lighter alternative for Thanksgiving dinner!

You’ve never had brussels sprouts this good or this pretty! An ideal side for the holidays and ready in 30 minutes!

Everybody needs a “go to” dish for the holidays – and this is mine. Breakfast or brunch, main or side, dress it up or dress it down!

Time to get your “hatch” on with these hatch and corn fritters! A great appetizer or side dish!

It’s ooey, gooey chocolate cake filled with chocolate goodness – and the frosting bakes right along in the pan!!!

An Asian inspired take on a summertime classic! Pineapple, mint, ginger and lime salsa!

The ultimate summer party food – shrimp and mint summer rolls!

Fresh summer fruit, buttery cake and a little kick from ginger – a lazy day dessert!

Kick up your grilled Tri Tip Salad with this Bloody Mary Salsa!

Who needs bread for Bruschetta? Grill up a little zucchini and load on the goodies!

A little riff on the Italian classic – Aperol, tangerine juice and prosecco!

Sharp cheddar and greek yogurt make a luscious filling for make ahead quesadillas!

5 ingredient filling, no roll crust… and perfect for those with lactose intolerance.