Char Kway Tweo- Flat Rice Noodles Stir Fry with Shrimp.

A heartwarming warm salad made with fregola and grilled chicken

Thai inspired, healthy tuna salad. The aromatic flavors from the kaffir lime leaves, lemongrass and lime leaves give a nice refreshing taste.

These fritters are delicious served with a hot and spicy sauce or with tomato ketchup. Another way to serve them is to add them to a curry.

Quinoa Salad with Turkey Bacon – A refreshing way to prepare quinoa for a warm spring day.

A very easy to make bread with pickled jalapeno.

Polenta is coarsely ground yellow cornmeal. Common throughout the northern region of Italy, this humble peasant grain is versatile.

Asian Salad with Peanut and Rojak – A fresh, crunchy salad exploding with sweet, tangy, spicy flavors!

A delicious sticky rice dessert in rich caramelized palm sugar in coconut milk. Add some grated coconut to make it more delicious!

A very light fish curry using packet masala and yogurt.

A hearty breakfast with eggs, turkey bacon, asparagus, roasted onions and sweet potatoes all wrapped up in a corn tortilla.

This is not the usual boring tofu. Marinated with Thai spices, grilled and served with tangy, sweet and spicy peanut sauce.

Muesli is a healthier version of granola. It is enjoyed as a breakfast or as snack anytime of the day.

Homemade tortillas made into chicken tacos.

Malaysian Chicken Rice- Ultimate comfort food of Malaysia. Also, it is a national dish of Singapore.

A refreshing blueberry yogurt drink for a warm or hot day.

A simple, yet elegant sauteed pear with ice cream which can be made in minutes. The sweet and spicy combination is definitely a winner!