Gluten Free Stir Fried Vegetarian Noodles

Raw kale salad; a potent anti-cancer vegetable.

Enjoy a delicious pesto using nasturtiums from your garden.

Apricots poached with Lemon Verbana.

A refreshing summer salad with leftover or slightly stale bread.

Scones filled with sundried tomatoes and blue cheese

Goma ae, Spinach Salad in Sesame Dressing

Shrimp cooked in Chipotle butter

Mixed Fruit Crumble

Shallow Fried Chicken Drumsticks in Asian spices

Baked Zucchini and Tomatoes

Spinach Eggplant Curry

Barley mixed with roasted butternut squash, corn and arugula

Beans cooked with tofu and black beans

Small potatoes cooked with onions, mustard seeds and urad dal

Pizza – Pesto pizza sprinkle with Brussels sprouts and buffalo mozzarella

Zucchinis cooked with red and mung lentils

Enchiladas – Turkey Chili

Galette filled with asparagus, mushrooms, Brussels sprout and feta

Spice crusted chicken drumsticks

Blueberry and Peach Galette

Shrimp cooked in red curry paste