Planning a special luncheon? Our Waldorf Salad would be a perfect dish to serve!

Boston Baked Beans – so much better than the canned version! Tender beans in a rich sweet and tangy sauce.

Sauteed Fresh Corn – Don’t be fooled by the simplicity of this recipe! This is an amazingly delicious way to prepare fresh corn!

Broccoli Bacon Salad with Cheese and a Creamy Dressing – great for barbeques and picnics!

Moist and delicious savory breakfast biscuits made with prosciutto, cheddar cheese and basil.

Chicken Bellagio – Tender chicken with prosciutto and pine nuts in a basil-cream sauce over pasta. Inspired by The Cheesecake Factory.

The best Pesto recipe…fresh basil, pine nuts and the perfect amount of garlic, olive oil and cheese. So good!

A delicious Avocado Corn & Tomato Salad with a Cilantro-Lime Dressing. So delicious!

The Best Eggplant Parmesan! Plus our trick for making sure that your eggplant doesn’t have that bitter taste!

A delicious Mixed Greens salad with pears, cranberries, goat cheese and spiced pecans! Our guests go crazy for this every time we serve it!

The Best Margaritas – just in time for Cinco de Mayo!

Chicken Chimichanga with creamy White Sauce – so good. We’re making this for Cinco de Mayo!

Just in time for Cinco de Mayo – the best refried beans with a special ingredient that adds so much flavor!

A quick, healthy and delicious California Slaw made with chicken, cabbage, carrots, strawberries, kiwi and a honey Dijon ranch dressing.

A quick and delicious Asian-inspired Beef & Cabbage Stir Fry. Perfect for a busy weeknight dinner.

New England Clam Chowder: This award-winning chowder recipe took first place in the Newport Chowder Festival!

Spinach and Cheddar Quiche – This has the perfect proportion of eggs to cream to cheese, and you can use whatever fillings you want!

A delicious and creamy Chocolate Malted Ice Cream.

The Best Classic Egg Salad – You’re going to need this recipe after Easter!