Healthy and delicious – a must do in spring (in Polish and English)

Homemade tomato vinaigrette – sweet, tangy and delicious (in Polish and English)

Refreshing and tangy apricot yoghurt ice cream could be a dessert or a palate cleanser. (in Polish and English)

Perfect soup for the cooler spring days- rich and sweet and full of chicken flavor. (in Polish and English)

Tabbuleh style salad of herbs and petals – delicious and full health (in Polish and English)

Caesar with sunchokes and smoked sprats using only local ingredients (in Polish and English)

Almond and oat flour, beurre noisette and lemon make this cake so delicious. (in Polish and English)

Colorful ribbons of carrots, beets and radishes combined with lemon juice and edible flowers. (in Polish and English)

Classic taste of carrots and peas as two smooth veloutes served in one bowl (in Polish and English)

Sorrel soup made of the first spring crops- tangy, fresh and filling. (in Polish and English)

Spinach tart two ways – lattice top spinach tart and spinach pie stuffed with egg. (in Polish and English)

Crispy, delicate and fresh salad leaves with egg in tangy lemon vinaigrette (in Polish and English)

Italian style Easter cake- almond sponge cake baked in a shortcrust pastry. (in Polish and English)

What to say: my easy peasy pulled pork sandwich (in Polish and English)

Superfood smoothie made with only local ingredients – flaxseed, birch sap, choke berry & apple (in Polish and English)

Chamomile vinegar is full of floral notes and health benefits. It would be a perfect addition to spring salads. (in Polish and English)

Redolent of ginger and lemon, these spelt whole wheat flour scones are perfect for breakfast, lunch or a snack. (in Polish/English)

Thai style carrot soup made in two collors and combined in one bowl (in Polish and English)