Smooth and velvety Jerusalem artichoke soup is totally vegan (in Polish with translator)

Portobello mushrooms roasted with roquefort cheese, spinach, and are full of umami taste. (in Polish with translator)

Made of 3 colored lentils and lots of colorful vegetables this vegan soup is perfect for January cleansing (in Polish)

Nutty flavored and beautiful tortilla made of violet potatoes and eggs (in Polish with translator)

Italian dessert of cake enriched with olive oil and prosecco. (in Polish with translator)

Maybe this simple salad of lentils and herring will bring good luck for the New Year. (in Polish with translator)

Classic salad of roasted golden beets, hazelnuts and goat cheese. (in Polish with translator)

Festive dish of eggs with salmon and cream cheese (in Polish with translation)

Pork sausage roasted with apples and onions – perfect wintry dinner. (in Polish)

Saffron pasta filled with shrimp and cod in saffron buillabaise broth (in Polish)

At the height of the season spice, make persimmon cake topped with fresh pomegranate seeds. (in Polish)

Craftsman & Wolves chocolate chip cookies made with whole wheat flour – the best chocolate chip cookies ever (in Polish)

Healthy, light and gluten free- the best tabbouleh ever. (in Polish with translation)

These homemade beet and potato chips look like the most beautiful potpourri. (in Polish with translator)

Panettone toasted under hazelnut and ginger frangipane, ideal holiday breakfast or dessert. (in Polish)

Goose stuffed with cranberries, confit, served with gremolata – something different for Thanksgiving dinner. (in Polish)

Challa crostini with lime juice, butter and foie gras will be ideal starter for the Thanksgiving and other occasions (in Polish)

Salmon and quinoa cakes – perfect and healthy way to use the leftover salmon (in Polish)