vanilla pears encased in chocolate frangipane and flaky shortcrust pastry – perfect fall dessert (in Polish)

Robust and hearty panzanella of croutons, brussel sprouts, mushrooms and leeks is the perfect salad for the autumn (in Polish)

Traditional, rustic full of buttery flavor apple tart. Perfect fall dessert. (in Polish)

Soba noodles, stir-fried peppers & bok choy make a gluten free & vegan salad. (in Polish)

Redolent of coffee, cinnamon and hot pepper these sweet chocolate crinkle cookies are a real treat (in Polish)

Duck legs roasted with country sausage and dried cherries soaked in port makes a robust dish for fall. (in Polish)

Beet pastry ravioli stuffed with tangy goat and lemon filling. Plus sage and poppy seed butter. (in Polish with translator)

Challa baked with orange syrup and almond frangipane. You can use brioche or panettone for this delicious breakfast. (in Polish)

Fennel, peppers cut carpaccio style with robust anchovy, raisin, lemon, pine nut dressing, Sicilian style. (in Polish)

Potato cakes aka potato gordas made leaner by baking them. Gluten free, full of scallion, onion and chive (in Polish)

Harvest panzanella with assortment of heirloom tomatoes, grilled zucchini and red onion (in Polish)

Fresh, not too sweet, dense yet light tart that would be ideal for breakfast or dessert. (in Polish with translator)

Seasonal tart of ricotta, honey and figs. Topped with pine nut and thyme (in Polish)

Earthy yet bright, this is a delicious vegetable soup for fall. (in Polish with translator)

This chocolate buttermilk cake with raspberry cream can be a choice for any festive occasion ever (in Polish)

Dutch pancake made with hazelnut flour served with homemade nutella – indulge! (in Polish with translator)

Cobb salad with grilled steak makes a satisfying and delicious dinner. (in Polish with translator)

Baked radicchio and onion are combined with pinoli and parmiggiano to create a salad of interesting flavors (in Polish)

My take on Christina Tosi of Momofuku Milk Bar for Estee Lauder (in Polish)

Fresh and sweet, Bartlett pear and lemon tart. Perfect dessert for the end of vacation. (in Polish)

Chicken Cordon Bleu made lite. Stuffed with parma or serrano ham and gouda and baked in the skillet. (in Polish)