This salad is delicious, super nutritious, fiber-full (so filling), yet low-cal. Enjoy as a side dish or eat a large portion as your main co

I’ve been making no-broth ramen noodles for years, but only recently learned that broth-less ramen has an official name – ”mazemen.”

Surprise! It’s possible to make fabulous eggless omelettes!! Soaked lentils and soft nut-based cheese are combined with spices and vegetable

These blueberry oatmeal pancakes are vegan and gluten-free – yet still full of that yum factor! Recipe is straightforward and easy to make.

Who knew vegan “clam” chowder could taste so authentic?

Chocolate tart with optional raspberry sauce is a lovely treat for special occasions. Grain-free, sugar-free, vegan – but still yummy!

Who said gravy can’t be healthy? Try this nourishing plant-based mushroom gravy served over potatoes, rice, quinoa, and more.

Misir Wot is a very spicy Ethiopian red lentil stew that’s not only healthy and delicious – it’s also FAST and EASY to prepare.

This three bean vegan butternut squash chili recipe is sweet and spicy and ohhh so delicious!

I dare you to resist these crispy vegan potato wedges roasted with plenty of herbs and limited oil!

I gave this warming butternut squash soup an anti-inflammatory “flavor” by adding ingredients commonly known to reduce inflammation.