Chili Marinated Mahi-Mahi Fish Tacos with Pineapple Coleslaw.

Black Bean Tostadas with Fresh Corn Salsa and Enchilada Cream.

These yummy summer cocktails are simply pureed watermelon, tequila (optional), Sanpellegrino, and salt.

Smashed Potatoes with fresh herbs, a delicious contradiction of creamy and crunchy deliciousness.

Roasted Paprika Chicken with Bell Peppers and Herbed Yogurt Sauce.

Chunks of juicy, sweet, fresh summer watermelon coated in a dressing of chili, cilantro, and lime.

Cod fillets are sautéed in a skillet on the stovetop until tender, then covered in a creamy chili and lime corn relish.

Skillet blackened corn, roasted poblano peppers, whole new potatoes, and bacon float in a creamy enchilada spiced broth.

With a lemon-rosemary rub, grilled while basting in butter, rosemary, and dijon mustard.

Spaghetti Puttanesca with Roasted Tomato Sauce.

Lemon Rosemary Grilled Chicken Salad with Tahini Dressing, Roasted Carrots, Dates and Grilled Pineapple.

Baked Garlic Shrimp over Cheesy Roasted Tomato Risotto.

This creamy, hearty version of Zuppa Toscana is packed with buttery yellow potatoes, Italian sausage, bacon, and kale.

French Omelettes. I can’t think of another dish so equally suited to a quick weeknight meal, weekend brunch or a dinner party.

Marinated, Grilled Summer Vegetables layered over homemade red pepper hummus.

Plump shrimp and golden shiitake mushrooms float in a broth flavored with rice, onion, garlic, ginger, chili powder, and turmeric.