Plump shrimp and golden shiitake mushrooms float in a broth flavored with rice, onion, garlic, ginger, chili powder, and turmeric.

A pile of fresh summer vegetables topped with chicken and fresh mango, yogurt, and lime dressing, and the crunch of roasted almonds.

Tender pieces of chicken float in a silky, butter curry sauce flavored with onions, garlic, garam masala, chili powder, and ginger.

Swapping out the bourbon with gin and adding a splash of Rose’s lime juice is a nice twist and especially great for summer.

BLT Sandwiches with Special Sauce – Sometimes the simplest, most unassuming food is the very best kind.

Slightly spicy, light and creamy, and packed with tender chicken, bok choy, rice noodles, and the flavors of curry and coconut.

A mix of couscous, asparagus, carrots, cauliflower, cherry tomatoes, and arugula, and agrodolce.

Bright green spinach pasta is topped with simple garlic and lemon marinated baked cod and covered in Agrodolce.

Roasted tomatoes and black beans simmered in vegetable broth flavored with onions, garlic, jalapeño, cumin, oregano, lime, and cilantro.

Greens, red bell peppers, radishes, & cherry tomatoes tossed in salsa vinaigrette, topped with slow simmered black beans & carnitas.

The secret to the perfect grilled cheese sandwich…

Simple and creamy Cream of Asparagus Soup, with Crème Fraîche and Bacon.

This is my go-to potato salad recipe. It’s simple & packed with flavor.

Shredded cabbage, carrots, red bell pepper, & radishes in a jalapeño spiked dressing, chunks of pineapple and fresh cilantro.

Slow roasted pork smothered in vinegar mustard sauce, on a toasted bun, topped with pineapple coleslaw.