Slow roasted pork smothered in vinegar mustard sauce, on a toasted bun, topped with pineapple coleslaw.

Hibiscus Tea makes rum and red wine sangria exceptionally fresh, clean, and refreshing.

Fresh lemon & orange juice, hibiscus tea, gin, & sugar-free ginger syrup whirled in a blender & topped with sorbet.

This hearty vegetable beef soup is packed with vegetables and tender pieces of sirloin.

This fresh tasting, light salad is packed with fresh vegetables, black beans, corn, fresh lime, and cilantro.

Tender, marinated steak tips braised in wine, tomatoes, & fresh rosemary. Served over quinoa for a surprisingly quick and satisfying dinner.

Roasted chicken in a rich Asian sauce with ginger, soy, chili, garlic, vinegar, and honey. A simple, satisfying meal packed with flavor.

Chicken thighs, potatoes, asparagus, & red bell peppers, coated in cajun spice, and served with sautéed Swiss chard and Cheese Grits.

Warning: If you’re making Pico de Gallo for taco night, make extra or hide it because this fresh salsa is waaaaaay too easy snack on.

This fresh tasting sauce couldn’t be simpler. Add fresh herbs, vinegar, oil and spices to a food processor, blend, and enjoy!

Gin, St. Germain, grapefruit juice, sliced Jalapeño, & basil make a deliciously balanced & refreshing blend of spicy, sweet, & sour.

Jalapeño Cheddar Cornbread Salad with Italian sausage, cherry tomatoes, spinach and cilantro.

Fettuccini in lemon caper sauce with Italian Sausage, Asparagus, Cherry Tomatoes, Parmesan, Pine Nuts and fresh herbs.

Slow cooked beans and loads of vegetables simmered in a spicy red wine broth, topped with Chimichurri Sauce and Pico de Gallo.