Gluten-free, satisfying and flavorful Cranberry-Pecan Pumpkin Muffins will fill your house with the aromas of cinnamon and cloves. Veg, DF

Roasted butternut squash-tomato soup combines the nutty flavor of butternut squash with the tang of heirloom tomatoes. GF, DF. Vegan option

Make delicious haupia pudding even better with your favorite layered fresh fruit. Just 4 main ingredients, so refreshing, GF and DF.

Whether to see out an old year or ring in the new, this refreshing Rosemary-Grapefruit Paloma Mocktail is mildly sweet and simple to make.

Easy carne asada made from beef that cooks low and slow until it shreds with a fork. With rich flavor from a homemade, Paleo spice rub.

These simple, rustic gluten-free raisin-sweetened oatmeal cookies are low in sugar and quick, with only 10 ingredients. Vegan option.

Herbed gluten-free stuffing is aromatic with sage, rosemary, onions and celery. Stop buying packaged mixes – have fun making your own!

Tender, extra-savory, thin-sliced Southwestern roasted sweet potatoes are a great Paleo side dish for your holiday table – or for any meal.

Dutch oven roast chicken with lemon-mustard glaze and vegetables produces divine aromas in the kitchen – and is keto, paleo and gluten-free.

A satisfying, tasty and gluten-free breakfast, these pie-spiced pumpkin pancakes have a protein boost from added collagen powder.

Instant pot garlic mashed potatoes are so easy and full of the delicious flavors of garlic and herbs. Naturally gluten-free; vegan option.

This gingered cranberry plum sauce with hints of orange is a delicious and easy variation on the traditional cranberry sauce. GF, DF

This mildly sweet, fragrant cranberry pumpkin bread is a gluten-free, reduced-sugar copycat of Libby’s classic. Dairy-free and delicious.