This mildly sweet, fragrant cranberry pumpkin bread is a gluten-free, reduced-sugar copycat of Libby’s classic. Dairy-free and delicious.

This plumcot-raspberry galette is tart and flavorful, plus simpler than a pie. Gluten-free and a fantastic way to enjoy almost any fruit.

Pair two savory hummus recipes – eggplant and bell pepper – for a beautiful and tasty appetizer platter. Naturally gluten-and dairy free.

Delicious low-sugar Paleo fruit butter, made in the Instant Pot with apples and pluots – perfect for enjoying on biscuits, pancakes, breads.

The nutty flavor of roasted Delicata squash and the sweetness of Heirloom Tomatoes marry with a chipotle pumpkin dressing. GF; vegan option.

Chipotle Pumpkin Vinaigrette is deliciously smoky, creamy and colorful on a salad for a holiday or for any day. Easy, GF, DF.

This Hatch Green Chile Heirloom Tomato Salsa is flavorful and refreshing, and naturally Paleo. Hand-chop for a chunky style treat. GF, DF.

Memorable and flavorful parchment-roasted salmon tacos with pickled red onions, avocado and yogurt-avocado crema. Gluten-free.

Pickled red onions are a beautiful condiment — only 5 ingredients. Use this no-added-sugar, versatile topping on tacos, salads or bowls.

This quinoa bowl with cumin, chili powder, roasted corn and bell peppers and a simple vinaigrette, brings out quinoa’s nutty flavor. GF

A peach-ginger limeade mocktail for your summer parties. Easy as it looks, with fresh muddled peaches, lime and ginger simple syrup.

This low-carb nut and seed bread makes a satisfying loaf, great for toast and with spreads. It’s nutrient-dense, high in fiber and Paleo.

Try this delicious Paleo plum breakfast cake with a dense, rich crumb and a tangy caramelized plum sauce. Easy, gluten and dairy free.