A 10-minute, refreshing and tangy, yet simple herbed balsamic honey vinaigrette to enjoy on savory or fruity salads. Gluten and dairy free.

Fresh figs and peaches shine in this salad with marinated, toasted pecans, feta cheese and herbed balsamic honey vinaigrette. Gluten-free.

Delicious and easy pesto chicken with a smooth homemade macadamia basil pesto sauce, dairy-free and with gluten-free pasta or zoodles.

Easy Cumin-Spiced potatoes (same as Jeera potatoes) — tender potatoes with the flavors of cumin, coriander, garam masala and chiles.

Tart tomato paste and savory basil pesto blend with chickpeas and tahini for a tangy, addictive tomato-pesto hummus. Easy, gluten free.

This warming, delish creamy mac and cheese chicken soup is like a broccoli-cheddar hybrid soup — vegetable-rich, gluten-and-dairy-free.

For a mild fish fillet like monchong or halibut, bake it with this scrumptious spice rub and top with fresh avocado salsa. GF, DF, and easy.

These chocolate-walnut banana muffins are so good — slightly sweet, with dark chocolate, macadamias, and a hint of passion fruit. GF

Butter chicken is a savory and aromatic one-pot curry using common pantry spices. Gluten-free with non-dairy options, and quick to make.

Oat-hemp protein pancakes are savory, filling and light, fruit-sweetened, collagen-enriched and gluten-free. Great with more fresh fruit!

Use this easy no-ketchup beef sloppy-joe recipe to make perfect stuffed air-fryer potatoes — gluten-free and you’ll never miss the buns.

This beet hummus is a delicious and striking blend of chickpeas, beets, artichoke hearts, tahini and seasonings. Easy, gluten free.