Sumptuous Summer Recipes to Cook Before Fall – The BEST OF Corn, Tomatoes, Peaches & Basil! Creative collection: what to cook now!

A FABULOUS Summer Salad with Fluffy Quinoa, Fresh Corn, Nectarines, Cucumbers, Ginger-Maple Roasted Chickpeas & Gingery Dressing

Very Veggie Grilled Summer Pizza – Using farmers’ market vegetables like fairy tale eggplant… See my easy pizza dough recipe too!

Creamy deliciousness with just the right amount of sweetness with texture from the White Chocolate Shavings. Easy & Irresistible!

For Tomato Lovers! A simple and delicious sauce – with YELLOW HEIRLOOM TOMATOES – serve over pasta with plenty of basil leaves.

Sheet Pan Cooking: Summer Roasted Cod with Zucchini & Tomatoes and a Fresh Garlicky Breadcrumb Topping- flavorful & easy.

I’ve added Fresh Summer Peaches and Fennel (found at a farmers’ market) to classic ingredients of the Greek Salad. SAVOR!

My collection of FABULOUS, Creative & Healthy Salads for Everyday & Special Occasions.
Use the freshest ingredients!

Fresh blackberries transform into a sauce in minutes – use over rice pudding, crepes, pancakes, ice cream, cakes & more!

The Ultimate Comfort Food! Baked Creamy Rice Pudding with Jasmine Rice – Enriched with Coconut Milk. Add my blackberry sauce!

This Creamy Yogurt Sauce is light, tangy and zesty with herbal notes. Cucumbers are quickly salted, then patted dry and added to the mix.

A quick and flavorful Sauce and Glaze – It is sweet yet boasts a good amount of flavor from Garlic, Ginger, Chilis and Red Scallions.

A GENIUS Idea!! – poaching salmon with Herbal Hibiscus Tea! Moist & Tender – perfectly cooked. Salmon in Court Bouillon cooks in 6 minutes.