I Love Figs! An EASY JAM with ripe figs & a hint of balsamic vinegar and rosemary. So many uses! See my tips & recipe :)

Better than Benihanas!
For Dipping, Slathering and Basting. Packed with flavor, very low in calories & fat -added carrots & toasted sesame

Make my homemade Hoisin Sauce- a game changer for any cook! Shaved Carrot Slaw is colorful, crunchy and delicious. Moist Salmon!

Spoil Mom this Mother’s Day with some delicious home cooking. Something for everyone! Brunch Ideas ~ Main Courses ~ Creative Salads ~DELISH!

Spring Rhubarb Savory and Sweet Recipes you will love! Pictured: RHUBARB BBQ SAUCE- terrific using on the grill and as a side sauce.

Double the Rhubarb Flavor with this easy Rhubarb Glaze! Golden & Tender Triangles of Scone Heaven! For a snack dessert or brunch.

A Delicious & Easy Pesto using Toasted Macadamia Nuts. Adds a rich and buttery flavor. Try with my Grilled Salmon Roulades!

Elegant Roulades of Boned Salmon Steaks with a Pink Peppercorns Crust are Topped with a Delicious Basil & Macadamia Nut Pesto.

Perfect for Easter & Passover. Gluten Free. Recipe includes “almond paste” you will make. Fun, EASY & delicious. Crispy w soft interiors.

Healthful, Creative & Hearty Passover Recipes. Try Tzimmes Chicken with Balsamic-Rosemary Sauce (pictured) and NEW Quinoa Pilaf.

Fluffy Quinoa with Onions, Leeks and Spring Veggies, adorned with Fresh Mint – all will love! Simple to prepare and serves 12+

How to Make Homemade Ketchup Year-Round: Use Italian Canned Plum Tomatoes! Better flavor and texture than store bought – delish!

The FRESHEST Chicken & Veggie Burgers with Maple Glazed Shallots and Roasted Tomato Ketchup – this is what’s for dinner!

So delish! Learn How to Simply Roast Spring Asparagus with Garlic, Almonds & Lemon. Done in 10 minutes great crunch-zesty & nutty flavor.