Crazy Delicious Cedar Planked Salmon with Honey, Soy & Ginger Glaze. The texture is outrageous and silky smooth!

Fresh Corn Salad with Heirloom Tomatoes & a nutty Brown Butter Vinaigrette. Minimal ingredients and ready to crunch in minutes!

Crush Freeze Dried Raspberries and fold in to the coconut oil based delicious Glaze! What a pop of color–raspberries add a punch of flavor!

The Most Delicious Honey Cake with a Secret Ingredient… Dates! Non Dairy for Rosh Hashanah and Gluten Free. Lower in sugar!

This BLENDER Vinaigrette is super-easy, creamy, assertive yet mellow. Learn how to grate heirloom tomatoes – they’re the tastiest!

Create a Quick Sauce with Local Cherry Heirloom Tomatoes to Toss With Pasta and Shrimp. Cherry tomatoes “burst” – a fab sauce!

Simply layer in a stylish glass- the creamiest Burrata, Summer Tomatoes, Pesto Vinaigrette and Basil Leaves. Simple-Delicious – Easy!

Combine Asian umami flavors & great quality ahi tuna with a dash of local veggies for color and taste. A light summer meal-a snap to make!

A flaky crust and perfectly spiced peach filling: Perfect Peach Pie with Whipped Coconut Cream & Basil Syrup – the dessert for Summer!

Vegan! Karen’s Thai Basil Pesto includes Thai Basil Leaves, Garlic, Pignoli Nuts, Nutritional Yeast, Salt,Pepper, Dried Thai Chili and EVOO

A Summer side-dish that is healthy, light & delicious.You’ll LOVE the cheddar & chipotle crust and creamy texture.

Quattro Colore Beet Salad with Shallot-Thyme Vinaigrette – simple, not fussy & delicious! Pickled onions and a zesty whisked vinaigrette.

Tender chicken with an OUTRAGEOUS crispy crust pairs with a vegetables melange of carrots, turnips & corn and a rosemary pan-sauce.