A creative play on the beloved “Linzer Cookie” – savory, cheesy melt-in-your-mouth shortbread sandwiched with my Tomato Jam!

Crispy & Crunchy with tender insides and bold flavors. See my method for pan-frying and then finishing in the oven for the tastiest falafel!

Scallops with Home Made Rhubarb Vinegar Butter Sauce – Mashed Jerusalem Artichokes and Charred Asparagus only looks fancy…

A Mediterranean delicious meal served with a Tomato & Herb Salad. An elegant, healthy dish – perfect for entertaining or weeknight meal.

18 creative and inspiring recipes for Mother’s Day. Lightened-up and bursting with color and healthy ingredients. Time to spoil Mom!

Grilled with a zesty Chimichurri sauce and arranged in an awesome “quilted pattern.” A creative and healthy stunning salad for Spring!

Chimichurri is a herb-based raw sauce & condiment – you simply chop and stir all the ingredients together. Perfect for grilling season!

Spring Asparagus teams with Black Beans, Goat Cheese and Sautéed Apples inside these Corn Taquitos – serve with tomatillo/apple salsa.

Oh My! Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – it’s Gluten Free, lightened up & delish!

These iconic noodles are getting a remake – going vegan – delicious! Fresh noodles are encased in a creamy, spicy and flavorful sauce

11 sweet and savory Spices make up this versatile Iraqi Seasoning. The new quintessential spice mix to add immense flavor!

Capturing the essence & flavor of the region.Try my Iraqi Seasoning Spice Blend & layer with Iraqi Pesto & Preserved Lemon Relish. Delish!

THE Spring Vinaigrette! Puréed Strawberries are blended in – lending a beautiful color and natural sweetness.