Chettinad Egg Biryani is a flavorful Indian rice dish made with exotic Chettinad spices, rice and eggs.

Here is the fool proof recipe for the world famous hot and spicy Schezwan sauce.

Badami soya is a rich and creamy Indian curry with mouth bursting flavors.

Try this gluten-free low carb heavenly delicious oven roasted cumin flavored cauliflower recipe for this Thansgiving and amaze your friends.

Apple halwa is an easy Indian sweet recipe just need 5 ingredients to make this yummy dessert. The halwa will just melt in your mouth.

Easy and healthy ragi (finger millet) banana bread with no butter, no white sugar, no white flour and no eggs yet extremely moist.

The best vegan chia pudding flavored with cinnamon and topped with apples are so perfect for breakfast, snack or dessert.

All you need is 30 minutes to make this Indian spices flavored chicken curry!

Paal kozhukattai is a famous dessert in Chettinad region. It’s made up of rice ball dumplings in jaggery sauce.

Rich and creamy white chocolate panna cotta with strawberry sauce.

These Indian fritters are made using spinach and lentils. They are a perfect appetizer/snack.

Low calorie vegan flatbread, using just 2 ingredients sweet potato and flour. recipe video

Melt in mouth mango coconut peda recipe using just 5 ingredients

Pressure cooked goat meat is tossed with some Indian spices and roasted to perfection.

Boiled and grilled corn topped with Indian spices and a dash of lemon to make everything perfect for the summer.

These are extremely moist and rich gluten-free chocolate cupcakes made using ragi flour frosted with honey buttercream.