Oven roasted Beets and carrots spiced with coriander and garlic make for a delicious and easy side.

This healthy, spicy Indian pilaf is flavored with a bunch of aromatic spices, turmeric and some hot chili peppers.

An Indian inspired fresh, raw ginger smoothie with strawberries in coconut milk.

Deep fried chickpea battered red mustard greens with a hint of chili and ginger.

Pan seared and baked Samosas with a rosemary infused pastry base stuffed with a spicy mixture of eggs, leeks, sweet potatoes and spinach.

Semolina halva made with coconut oil and sweetened with golden raisins, perfect for dessert or breakfast.

Almond flour cookies with turmeric, cardamom, black pepper and whole spice seeds.

Chai ice cream flavored with freshly ground green cardamom and grated ginger root.

A vegetarian version of the popular Indian seekh kebab served with a cooling mint yogurt sauce.

Fennel and roasted strawberries frozen yogurt with swirls of strawberry sauce

A light and sweet treat that’s flavored with rose water infused in almond milk. You can make it raw or cook the turmeric.

Ground turkey cooked in a spicy blend of spices and vinegar, served on a bun.