Ground Lentils and Pumpkin make up this vegetarian version of the delicious Indian Shami Kebab served with a quick pickled onion relish.

An Indian staple for every meal, creamy light yogurt pumpkin dish with fresh flavors that can be eaten as a side or as a salad.

A flavorful apple cake, spiced with Indian Masala chai (tea) for any time of the day.

This bourbon flavored peach ice cream is the perfect way to welcome fall and end summer.

A delicious whole-wheat chocolate cake with red currant jam and a chocolate ganache glaze.

A lighter and healthier version of this delicious South Indian style Chicken Curry.

Grilled mango nectarines drizzled with an Indian sweet tamarind “chaat” chutney.

Champagne and fresh peaches make this sorbet perfect for brunch on a hot summery day.

Easy to make Lebanese labneh cheese from Greek yogurt that goes amazingly well on tartines.

Black peppercorn, cardamom and raspberry sauce ice cream.

A delicious chilled almond milk drink laced with spices to cool off on those hot summer days.

An Indian inspired hot and spicy relish made with fresh heirloom tomatoes.

Oat bran and almond meal teacakes made with filmjólk and a free giveaway by the folks at Siggi’s dairy.

Grilled jumbo shrimp with a hot and refreshing Indian cilantro mint chutney.

An Indian-inspired rose petal and saffron ice cream with local dairy ingredients.

An easy mango kulfi recipe, infused with saffron and cardamom and a little bit of ground almond meal.

A lighter and healthier butter-free madeleine.

A sweet, sour and mildly hot, rhubarb pickle with delicious Indian spices.

Freeze-dried raspberries, dark chocolate and walnuts are baked together in these delicious whole-wheat biscotti.

This delicious Indian-inspired lentil salad is flavored with rhubarb, coriander and fresh herbs.