A refreshing kumquat and ginger sorbet, perfect for a hot day.

Delicious chocolate butter cookies with a hint of browned butter.

Healthy and easy this light version of curried mussels with yogurt and coconut is delicious!

Delicious vegetarian beet burgers with a chili herbed yogurt goat cheese dressing.

Almond meal, cardamom and saffron, spice and scent this delicious olive oil pound cake.

A healthy Indian inspired Nordic fusion drink with saffron, almonds and cardamom.

Crispy earthy buckwheat oatmeal raisin cookies that are made with browned butter and ginger.

Quinoa, raisins, dates, nuts along with a dash of saffron make up this delicious milk dessert.

Rose cake iced with a candied rose petal cream cheese frosting.

Aduki Bean and Black Lentil Soup, a warm and comforting soup with warm spices, cinnamon, garlic, ginger, and turmeric.

Scrambled eggs infused with fresh herbs and North Indian spices.

A delicious and hearty Indo-Chinese soup.

Easy to make whole-wheat biscuits with a Nigella-butter glaze.

A light and refreshing apple and carrot soup with a hot and spicy cilantro peanut chutney.

Chocolate brownies with walnuts for the holidays that are infused with red wine and browned butter.

Goan Chicken Coconut Curry, an easy and skinnier revamped version of this family classic, all in a slow-cooker.

A hot and sweet cornbread stuffing infused with wine and cider.