This chocolate paleo dutch baby is easy to whip up in just one bowl, and is perfect for when you want a decadent grain-free brunch.

Instant Pot balsamic short ribs are easy to make and the epitome of winter comfort food. They’re dairy free, paleo, and Whole30 compliant.

This salad features sesame salmon, orange, grapefruit, pickled onion, and maple sriracha cashews, all on a bed of tender kale.

This gluten-free fritto misto with Alaska seafood, vegetables, and lemon aioli is perfect for Christmas Eve or any special occasion.

This cherry pico de gallo is an easy, sweet twist on your favorite fresh salsa. It’s great with chips or on top of grilled meats!

This cantaloupe, corn, and zucchini salad with lemony pesto is a perfect no-cook recipe for hot summer nights. It’s vegan and gluten free.

These sesame kale and beef rice bowls with fried eggs and pickled carrots make a quick & hearty gluten-free dinner.

This gooey grain-free skillet cookie is super easy to mix up right in the pan–no bowl required! What are you waiting for?

This caprese frittata is a fast and delicious way to showcase summer’s bounty. It’s just as welcome for dinner as for breakfast!

This dairy-free pinach and artichoke dip is a snap to make in the slow cooker!

This lightly sweetened golden milk ghee latte is packed with nutrients from turmeric, cinnamon, ghee, almond butter, & collagen.