This paleo pomegranate roasted jerk chicken with baby potatoes is ideal for those who want a festive holiday main with a bit of a kick.

Pressure cooker (or slow cooker!) ropa vieja is a time-saving version of the traditional Cuban beef dish, and is gluten and dairy free.

A spiced chocolate torte is a great way to end a festive dinner. It will satisfy any chocolate lover, but also has a delectable hint of spice.

These festive, grain-free chocolate peppermint sandwich cookies are just the thing for gifting, cookie swapping, and plain old snacking.

This easy one-pot turmeric chicken and rice is pure winter comfort food, with warming Indian spices and plenty of vegetables.

These festive pomegranate vanilla bean margaritas are sweet and just a tad tart, with extra richness thanks to the vanilla.

This grain-free maple apple spice cake is perfect for dessert or breakfast on a holiday weekend.

Sweet, smoky, and crisp, these sweet potato latkes are really hard to beat, especially topped with sour cream and applesauce.

This grain-free chocolate cake with mocha buttercream is super decadent and perfect for the coffee-drinking chocolate lover in your life.

These paleo pork chops with cran-apple compote are made for nights when you come home already hungry: they’re easy, satisfying, and fast.

This comforting soup is ideal for a cool fall evening. The scallions, pomegranate, and bacon on top make it colorful.

This gluten-free quiche lorraine has a crisp cassava flour crust and a custardy filling studded with leeks and bacon.

These blondies are irresistibly chewy in the middle and crunchy around the edges. No one will guess that they’re gluten & dairy free!

These gluten-free baked pumpkin custards with maple mascarpone take just 10 minutes to prepare, & are the perfect way to end a fall dinner.

These easy five-ingredient Instant Pot carnitas are tender and juicy, with a great citrusy flavor. Gluten free, paleo, Whole30.

Cuban picadillo with plantains is a quick and tasty paleo meal that covers all the flavor bases: sweet, savory, tangy, spicy, and creamy.

These tender slow-cooker balsamic short ribs are so comforting, with great flavor from the balsamic vinegar and rosemary.

Stuffed squash is the ultimate paleo comfort food for fall. You can make this with delicata, acorn, or any winter squash!

Seared salmon with irresistibly crispy skin is served on top of a creamy red curry with potatoes, sweet potatoes, summer squash, and more.

These creamy vanilla bean cheesecakes with figs and raspberries require no grains, dairy, eggs, or cooking!

Grassfed ribeye steak with chimichurri butter is the perfect easy but gourmet dinner to throw on the grill.