This whole grain cornbread with rosemary and olive oil will definitely wow your Thanksgiving guests (they’ll never know it’s gluten-free!)

Skip the gut-busting pecan pie this holiday season in favor of an elegant grain-free and naturally-sweetened pecan tart.

Vegan and Gluten-Free pumpkin chocolate chip muffins that you can make without dirtying a whole muffin tin!

A light and refreshing fall dessert that would be a perfect ending to your Thanksgiving meal! (Gluten-Free)

Rich and decadent 2-bite mini chocolate cakes with two kinds of frosting!

Ditch the gluten and the grains, but don’t skip the comfort food! Spaghetti Squash noodles bowls are nutritious and delicious!

A homemade version of Kashi’s chocolate almond butter cookies that put the original version to shame!

This single-serve pumpkin pecan chocolate chip cake is gluten-free, grain-free, sugar-free, vegan and takes only 5 minutes to make!

Grain free blondies that taste better than the regular ones! They are super easy to make in 1 bowl and super easy to devour in one sitting!

Skip the fake coffee shop drink & try a real deal pumpkin spice latte made from REAL pumpkin. It only takes 5 minutes, and is well worth it!

Crisp on the outside and moist and flavored with apples and sage on the inside: these meatballs are easy to make.

Fall fruit paired with warming spices create a dessert you won’t be able to resist. Eat it fast, before someone else does! GF, Paleo, Vegan

Soft, thick and oh so satisfying grain-free, paleo snickerdoodles that puts all other cookies to shame!

Bottle up all of the flavors of summer by making this easy, sugar-free pear, plum and chia compote.

Learn how to make hard boiled eggs faster and easier by using your oven!

Have you ever had an Arnold Palmer? It’s a refreshing drink of iced tea and lemonade, but this version is kicked up with muddled berries!

Start your day with a bowl of superfoods! Granola is so easy to make at home, and this one is full of chia, oats, blueberries and quinoa.

Get your brownie fix without turning on the oven with this no bake brownie batter dip that is actually healthy! (But no one will know…)

You should always eat your veggies with chocolate! This zucchini bread has twice the chocolate, and is gluten-free too!

Only a few quick and easy tricks stand between you and flat cake layers. Never saw off the cake dome again!

This impossibly creamy kale and basil pesto is also vegan, gluten-free, and raw. For best results, eat with pasta or alone with a spoon!