Everyone needs a perfect basic vanilla cake! This one is GF, no special flours needed, and topped with vegan cherry rose frosting!

This creamy and flavorful healthier rice pudding features pistachios, orange blossom water, and brown rice! DF/GF/Vegan.

Just 2 ingredients transform into vegan, dairy-free scallion cream cheese in a snap!

Soft, chewy gluten-free bagels that you can make at home and are much better for you than the packaged version.

Candied lemon peel is easy to make w/o a thermometer and even without processed sugar if you wish. Makes lemon simple syrup too!

You’ll be eating this carrot soup all summer! It can be served hot or cold, and is rounded out by protein-rich quinoa and crispy chickpeas.

Soft and moist classic banana bread – just like Mom used to make, only gluten-free!

Bean-free, grain-free and gluten-free veggie burger sliders that can easily be made vegan if you prefer. No one will miss the meat!

A baked, not fried, version of your favorite fries that you can make at home!

Butternut squash and thyme make these gluten free and vegan biscuits a huge crowd pleaser!

Mini whoopie pies that are super easy to make, and you won’t believe the secret ingredient that makes the filling so rich and creamy!

Cashews, mango, papaya and coconut make this granola taste like summer in your mouth!

Try making your own peanut butter! It will surprise you how quick, easy and CHEAP it is!

Just five ingredients and five steps stand between you and the tastiest tofu you have ever had!

A cast iron skillet is one of the most versatile tools in any kitchen, but it is well-seasoned! Find out how to breathe new life into yours!

Soft, chewy and chock full of hearty oats, chewy raisins, smooth chocolate and crunchy walnuts – these cookies are the real deal!

These hearty, healthy blueberry muffins are pillowy soft and bursting with juicy berries! Plus, they are gluten-free.

Oat flour is fast and easy to make at home with only one ingredient. The best way to save on specialty ingredients is by making your own!

Only 5 easy ingredients and a whirl in the food processor stand between you and these decadent (but secretly healthy) truffles!

Quick, easy, made in one bowl, and no special flours necessary – this is the only gluten-free cake recipe you’ll ever need!

Don’t settle for boring store-bought chocolate PB eggs. The homemade versions are SO simple to make with only 4 ingredients!