Tomato Artichoke Soup: Almost as quick to make as opening a can… and about 10 million times better!

Simple but essential, easy garlic croutons for your next soup or salad.

Rustic Country Bread – So easy, so delicious!

A winter salad made from local ingredients: Beet and Sunchoke Salad with Orange Vinaigrette

-Christmas Cranberry Pudding with Butter Sauce –
This old English standard is perhaps the most delightful and fancy dessert you can make.

It’s a vegetarian nut loaf. A great, hearty, holiday dish – especially for those who aren’t sure about the whole vegetarian thing!

Learning about latkes!

Honey Dijon Roasted Potatoes – They taste so good and your guests will never know how easy they were to make.

Here’s a delicious take on brussels sprouts – perfect for a Thanksgiving side or a simple appetizer.

A wintry rice salad with pomegranate and oranges. A perfect vegetarian thanksgiving option!

It is NOT to early to start figuring out your Thanksgiving dinner. Try out this delicious side of roasted root vegetables.

Red Cabbage and Apples with Caraway seeds. This is the perfect warm and cozy thanksgiving side… plus it’s pretty!

I love experimenting with new things, and I was pleasantly surprised with this seitan po’ boy!

A delicious fall salad with apples and pears…

The margherita, queen of all foodie pizzas, is simple yet wonderful.

Once the weather started getting cooler, we made sure to stock up on some canned pumpkin, started experimenting, and ended up with parfaits!

A simple, elegant, HEALTHY, and delicious preparation of a standard side dish.

The mix of the savory cheese, sweet pear, and lightly sweet raisin bread was excellent – a different yet delicious flavor combination!

These enchiladas had tons of flavor, and are a great alternative for a hearty meatless meal where you don’t miss the extra protein!

Ceviche is a method of “cooking” seafood by letting it marinate in citrus juices, popular in Central and South American cuisine.