Meet my favorite new meal – the baked sweet potato. Somehow I had myself convinced that I didn’t like sweet potatoes…

Fresh squeezed orange juice and zest adds an amazing, refreshing flavor to this yogurt, along with a slight sweetness from the honey.

Farro Salad with Roasted Vegetables and Fontina

What to do with the berries? Since I’m always in the market for a quick and easy dessert, I decided to go with whipped cream.

Chocolate Chili Tofu Pudding: after trying it, I don’t think I’ll ever need to make real pudding again!

What do you do when giant okra plants take over your garden?

If you’re looking to take advantage of summer flavors, this salad is a perfect combination of all the season’s best offerings.

Since I’ve moved out of the house (and down south), I’ve started to experiment with cooked greens and have found them to be darn good.

So, this recipe is a perfect substitute for me. It is ultra simple to make (think 5 minutes), and absolutely delicious.

Our favorite homemade pizzas have been the ones with only a few high quality ingredients, and this one certainly fits the bill

Meet my new food soul mate – chickpea spread.

Through trial and error, we have come up with our perfect pizza. And it all starts with the dough.

Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment!

What is a tian? Well, I’m not referring to the Chinese word for sky, but the Provençal gratinée of thinly sliced vegetables.

Where some people might get excited about recipes for cookies or pies, I get excited about things like cauliflower.

We made dill pickles that could be eaten after just 24 hours and are absolutely wonderful, especially to garlic lovers like us!

I’ve had my eye making a pasta with fresh tomatoes for a while. This recipe exceeded all expectations.

Watermelon and feta might seem like an unlikely combination. But it proved to be a winning one, and an excellent summer treat!

We tried Bittman’s recommendation of serving the corn “Mexican style”, and it added a great bit of flavor!

Pico de gallo is a type of salsa (Spanish for “sauce”) made with fresh tomatoes – it’s also called “salsa fresca”.