Strawberry and Coconut Brown Rice Pudding {and it’s vegan!}

Watermelon, Cucumber and Mint Agua

Meyer Lemon Scented Farro and Asparagus Salad

Despite its name, this is a traditional Nagoyan soup. Spicy, earthy, and oh so delicious!

Red quinoa salad with blood oranges, pomegranate, kale and garbanzo beans tossed in a meyer lemon vinaigrette.

This easy to make bread is comprised of almond meal, buckwheat flour, quinoa flour and oats.

Enjoy polenta for breakfast. Polenta with bacon, sausage, bell pepper, green onions and feta.

A tasty and festive combination of pomegranate liquor, ginger syrup, candied ginger pieces and champagne!